Find Assignment #2

Copy this link into the address bar of your web browser: 
http://www.atiowa.net/internet/recipe.htm
Use the Find command to help you find the answers to the following questions within this document. You will need to go back and forth between this window and the recipe book using the command you learned in the Navigation unit for switching between open applications.

1. How many ears of sweet corn does MRS. G. H. WRIGHT use in her corn soup?

2. How much cod fish is required to make MRS. T. H. LINSLEY.'s Codgish Balls?

3. What color of sassafras leaves are used to make "Gumbo File"?

4. How much gelatine is used in MRS. R. H. J.'s Jellied Chicken?

5. What are you supposed to use to fry MRS. A. B.'s COLD MEAT TURNOVERS?

6. What do you use to thicken SCRAPPLE according to MRS. EDWARD E. POWERS' recipe?

7. How much pickled pork is needed to make NEW ENGLAND SUCCOTASH with  MRS. S. A. POWERS' recipe?

8. How does this cookbook recommend you try the freshness of eggs?

9. When making MRS. W. H. ECKHART's recipe called "CHICKEN SALAD FOR TWO HUNDRED", how many heads of celery will you need?

10.  How many eggs are needed for POUND CAKE according to the recipe from MRS. U. F. SEFFNER?